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Castor oil is a natural emollient that penetrates the surface layers of the skin making it softer and more pliable
It is low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise
and enhance the natural sense of good feelings and enhance energy
has 20 years of research experience in enzymes
Glycotrol Liquid/Bar Soaps Castor oil is a naturalGlycotrol
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