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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
turns red when heated
tender jumbo lump meat — pasteurized for safety
beefy flavor
The classic Alpine cheese for fondue
Dry-Cured Italian Pork Cheek (Guanciale) Size:Approx. 3lbs. turns red when heatedAuthentic Italian guanciale dry cured pork jowl seasoned with salt, pepper, and herbs. The essential ingredient for true carbonara and amatriciana. Dry Cured Italian Pork Jowl Traditional Method Carbonara & Amatriciana Essential
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