Lemon Sole (Microstomus kitt) Pack size:250g - 300g encased in delicious buttery shortcrust

encased in delicious buttery shortcrust pastry

For your guidance: PTBR measures 35cm length

pies like this have been made for centuries in country houses and cottages to eat cold when out in the field or at work

“Preheat your oven to 220 degrees C (200 degrees C Fan) then prick the skin around the legs and season

Lemon Sole (Microstomus kitt) Pack size:250g - 300g encased in delicious buttery shortcrustAvailable: Spring Autumn Whole Catch method trawl, seine net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn, Brixham Lemon soles are a ubiquitous flat fish species in the Northern North Sea and English Channel. A delicate and sweet flavour which is best cooked on the bone, although stuffed fillets are a real treat from bigger fish. Best cooked very simply by grilling or pan frying. May contain small bones. Dredge the whole fish in seasoned plain