Truly Traceable Homemade Venison & Pork Sausage Rolls Size:4 rolls (approx 160g per roll) Eat hot or serve cold

Eat hot or serve cold as ham

8 rashers of smoked streaky bacon (300g)

The tenderest cut from the top of the loin

turn down the oven to 160C (180C without a fan) and cook for a further 45 minutes per kg until the core temperature is around 50C

Truly Traceable Homemade Venison & Pork Sausage Rolls Size:4 rolls (approx 160g per roll) Eat hot or serve coldAvailable all year Seasoned wild venison and Blythburgh free range pork Handmade rough puff pastry glazed with free range egg Available in packs of 4 Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen Stock up your freezer with these handmade sausage rolls from Truly Traceable, made with wild venison and free range pork from Suffolk wrapped in buttery pastry. Then enjoy their irresistible freshly baked taste