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which lies at the summit of the appellation
discovered in a tea blend served at the Empress Hotel in Victoria
and fermentation was spontaneous with native yeasts in stainless steel tanks (80%) and 750 L Stockinger barrels (20%)
The best pairing for any happy occasion
Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment which lies at the summitThe Gevrey Chambertin 'Creux Brouillard' (meaning 'foggy hollow') is pure and floral and fruity, but with lots of stuffing. Great open bouquet, crisp and juicy fruit, great balance and acidity. The Domaine Naigeon, though old by even Burgundy standards, remained fairly small until the present generation. Shortly after 1945 Pierre Naigeon gave his name to the domain. Following in his footsteps, the domain has been managed by his grandson Pierre until
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