Jikko Kujira White Steel Gyuto 210mm Cherry Tree Handle Water Quenching Honyaki How to cut sashimi A

How to cut sashimi A different way of cutting sashimi for each fish

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

Weight: 77g (2

The Saya cover comes with a Saya pin which is very useful to keep the knife secure in the cover

Jikko Kujira White Steel Gyuto 210mm Cherry Tree Handle Water Quenching Honyaki How to cut sashimi AJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.