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at a staggering altitude of 1800 MASL
the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast
allowing for a slow and controlled fermentation
For this exceptional lot
Colombia Aroma Nativo Lot 981 EFM Size:100 G at a staggering altitude ofFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 13 days raised beds sun dryer, followed by an essential 2 months stabilization phase in a
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