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and complexity
red gooseberry
zesty lemon peel acidity and a crushed stone and almond meal finish
with a zippy finish
2023 Scarpa "Bric du Nota" Langhe Nebbiolo DOC Chianti Classico and complexityGrape: 100% Nebbiolo Vineyards: predominantly sandy soils, rich in mineral salts. The grapes were hand picked on 6 October 2021; production was 21,500 kg with a yield of 80 quintals per hectare. Vinification: Vinification involved maceration on the skins for 21 days in 54 hL steel vats, with 2 manual pump overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation. For
