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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
and duck fat
making these gizzards a luxurious indulgence and a true highlight of classic French gastronomy
or crafting homemade chips
CARBOHYDRATE: 5
Sauce Perigueux - with foie gras and truffle Chicken confit and duck fatTruffle and Foie Gras Sauce A Legacy of French Excellence Born from a delicate white wine reduction with butter and pieces of real truffle, this sauce has become a timeless classic of French cuisine. Perfected in the South West of France and passed down through generations, the recipe achieves a flawless balance of flavors. Precise and exquisite, it demands only the finest fresh ingredients, meticulous craftsmanship, and patient attention. Each batch
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