Sekisou Kiritsuke WaGyuto 27cm Mirror Finish Bevel Angle Ratio: 50/50

Bevel Angle Ratio: 50/50

54″Cover : Comes with a wooden sayaSpecial Feature: Kyomen

45″Bevel Angle Ratio: 50/50Overall Length: 383mm / 10

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

Sekisou Kiritsuke WaGyuto 27cm Mirror Finish Bevel Angle Ratio: 50/50GYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a