Mirin, Rice Cooking Wine Sea Vegetables Silymarin 80%

Silymarin 80%

11 g Whole Soy Protein

5 Flexible Neck distributes brushing pressure better to protect gums

She is also an accomplished speaker and orator

Mirin, Rice Cooking Wine Sea Vegetables Silymarin 80%Mirin, Rice Cooking Wine Mirin, Rice Cooking Wine. Naturally Sweet. Traditional koji brewed rice cooking wine, no added sugar or synthetic enzyme. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for backed and grilled foods. The eminent marinade. INGREDIENTS: Water, Rice, Koji (Aspergillus Oryzae), Sea Salt. Nutrition Facts