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Magnacut steel: ultra-tough
Engineered for serious home cooks and professional kitchens alike
5 inch Gyuto is a lightweight
Origin: Made in Japan (Kanetsune Seki)
PRO 6" Flexible Fillet Kydex Magnacut steel: ultra-toughThe PRO 6" Flexible Fillet is crafted for precision, comfort, and real world performance in every filleting task. A touch of flex in the blade lets the knife glide along the contours of fish bones, ribs, and cartilage, turning what used to be a chore into quick, clean, meat efficient work. This isnt just a fillet knifeits the tool that makes delicate work feel effortless while delivering consistent, restaurant quality results at home or in a
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