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cured meat and cheese
toffee fudge from the grain whiskey
which gives the product intense and pleasant fruity undergrowth aromas
Vintage: 2021 Colour: Red Style: Dry
Clonakilla, Canberra District Shiraz/Viognier chateauneuf cured meat and cheeseCountry: Australia Region: Australian Capital Territory Varietal: Syrah Shiraz and Blends Category: Red Wine Colour: Red Producer: Clonakilla "Clonakilla is one of the leading estates in Australia, with an enviable reputation for Shiraz Viognier. Clonakilla means 'meadow of the church' in gaelic and is the name of the founder's grandfather's farm in County Clare, Ireland. In 1971, Dr John Kirk planted the Clonakilla vineyard at Murrumbateman, 40
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