Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Pork meat & fat 50
Ideal for enjoying simply on warm sourdough toast
it showcases only the finest ingredients — label-certified duck and foie gras from the South-West of France
crafted with enormous respect for tradition and authenticity
Duck Magret with Foie Gras (25%) - 190g Duck Fat Pork meat & fat 50Duck Breast Stuffed with Foie Gras A Symphony of Flavour A true concentration of aroma and refinement, this succulent duck breast is luxuriously stuffed with a generous portion of Duck Foie Gras (minimum 25%), creating a perfect balance between richness and delicacy. As it cooks, the foie gras releases its aromatic juices, enveloping the meat in silky smoothness and depth of flavour. This recipe is a proud expression of Prigord culinary heritage,
US$ 23.96
US$ 11.95
US$ 43.89
US$ 11.95
US$ 11.95
US$ 26.00
US$ 46.70
US$ 57.00
