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this powdered metallurgy steel can be ground much thinner than other steels
Urasuki facilitates clean food separation from the blade
Knife type: GyutoEdge Length: 225mm / 8
thinly slicing
NENOX Western SD Sujihiki 230mm this powdered metallurgy steel canThe sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61Weight: 6. 4ozEdge Length: 230mm 9. 06Bevel Angle Ratio: 55 45*Overall Length: 340mm 13. 4 NOTE:*
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