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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
for breakfast or to round off a dessert
fully-ripened pears that we need for our fruity
Warm finish
Vinification: fermentation in vertical tanks for 3 weeks with indigenous yeast
Shiraz Old Vine Gatt 2014, Decanter 97 Swiss Gold for breakfast or to roundShiraz Old Vine Gatt 2014, Decanter 97 Decanter Best in Show and 97 Points Seven years have passed since this wine was made, and every one of them can be read in the open, expansive and agreeably evolved aromas drinkers can enjoy in this Barossa classic, now sinking back into an articulate middle age. On the palate, too, there is maturity qualifying the classically soft, tender fruit profile, bringing notes of eucalyptus and camphor with it. At the
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