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This is an incredibly rare style of wine for Italy and
his ingredients and interpretation are immaculate
Massimo uses an extended fermentation on the skins using a ‘submerged cap’ for 40 days
The bunches are quite loose and there is little or no need for green harvesting
Alessandro Masnaghetti Map. Enogea Chianti Classico Style_Fortified Wine This is an incredibly rareI Cru di Enogea. Vigneti Zone di produzione (Vineyards and production zones) Terza Edizione (2007) Folded to 210mm x 300mm Open 840mm x 600mm
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