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Chef and Tea Sommelier Anne Milneck will lead this fun
marinades and sauces with this delicious blend
No-Knead Rosemary Focaccia with Cyprus Salt
We love Peach White Balsamic Vinegar in combination with Sunny Herb Seasoning Blend and Basil Extra Virgin Olive Oil for a lovely vinaigrette or drizzle for grilled shrimp
Fennel Pollen Strawberry Chef and Tea Sommelier AnneSaveur magazine's Peggy Knickerbocker summed Fennel Pollen up this way: "If angels sprinkled a spice from their wings, this would be it." Fennel Pollen's flavor is a sweetened, intensified version of fennel. Its nuance of flavors is prized by chefs and connoisseurs. Harvested in California, it takes many fennel blossoms to make a gram of fennel pollen. This process makes Fennel Pollen as costly as saffron. Luckily, you don't need much to make a
