Venison Haunch Butterflied (3kg) liked-by-mallard-fillets Each bird comes with giblets

Each bird comes with giblets and approximately 700g of goose fat

Place a halved red onion inside the cavity with 3 star anise then roast on a rack in a roasting tin for 45 minutes per kilo plus 10 minutes

slow cooked until the meat falls off the bone

The box is dispatched chilled and consists of half a lamb as follows:

Venison Haunch Butterflied (3kg) liked-by-mallard-fillets Each bird comes with giblets. Available: All year Quick and easy way of cooking a haunch Perfect for a BBQ centrepiece Serves 12, based on 250g per person No waste Dispatched chilled Spread one of our mighty butterflied wild venison haunches over your BBQ grill for an unforgettable feast. A quicker and easier alternative to cooking a whole haunch in the oven, our butterflied haunch is an ideal summer centrepiece for a barbecue party. The uneven thickness of the butterflied slab