Tasmanian Persian Fetta with Garlic, Bay and Black Peppercorns 310g sweet garlic flavours of the

sweet garlic flavours of the Tasmanian black truffles combine with the strong vintage notes for a rare but exquisite experience

5 g Sodium 216 mg 865 mg

about 15 minutes at roasting temperature (180 degrees)

Blue Cheese (Milk

Tasmanian Persian Fetta with Garlic, Bay and Black Peppercorns 310g sweet garlic flavours of theThe delicate lactic flavour of our traditional Persian Fetta is enhanced with subtle garlic background, and bay and black pepper marinated in an extra virgin olive oil blend. SERVING SUGGESTIONS Crumble it through a salad, slather it on freshly baked sourdough bread, or eat it with a spoon! Dont waste the oil, which is also infused with flavour and makes a delightful dip or basting glaze. Storage instructions: Keep refrigerated between 2 4C.