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this wine was fermented and aged in medium-toast French oak barrels for 6 months
Like a garden where different plant varieties coexist
” The 12 years of aging and medium proof seem to be just right in creating a very pleasant drink of whiskey
The short aging in chestnut barrels serves to accentuate the stringent
Marion, Amarone della Valpolicella DOCG, Veneto, Italy 2021 375ml shrinkflation this wine was fermented andAn Amarone blend of Corvinone, Corvina, Rondinella, and Croatina Stefano and Nicoletta Campadelle purchased this outstanding property in the 1990s to make their home and live amongst their vines in the Marcellise valley of Valpolicella. An obsessive dedication to quality and a respect for the land has put Marion wines at the pinnacle of quality in the region. The use of appasimento (partial drying) in all their wines makes Marion unmistakably distinct
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