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Bitter gourd
Kothimeera Chekkalu are slow-fried to achieve their signature crunch while preserving the freshness of coriander and spices
It offers the ideal balance of spice and crunch
The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date
Kobbari Karam Podi - 250 gms Kodbbari Karam Bitter gourdExperience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut. Ingredients: Dried Coconut Reg Chillis Ground Nuts Ground Nut Oil Shelf life : 90 days from the date of packing
US$ 31.59
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