October 19 | Dumplings and Green Onion Cakes Kids talk about steaming vs

talk about steaming vs

We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie

We will work through making stock

We will make a batch of ragu to fill our arancini before making a batter and frying off our arancini

October 19 | Dumplings and Green Onion Cakes Kids talk about steaming vsIn this class we will work together to make Chinese dumplings and green onion cakes. We will make the dough and filling together (pork as well as vegetarian), talk about steaming vs. frying dumplings, learn to fold and pinch the dumplings and of course enjoy the dumplings. We will make green onion cakes as well learning the ins and outs of the entire process.