Cold Smoked ChalkStream Trout Fillet boxing-day A classic family favourite

A classic family favourite

Summer - Autumn is the best time to eat them when they’re in prime condition

and celeriac/celery)

The mini game roast is the smallest of our multi game roasts

Cold Smoked ChalkStream Trout Fillet boxing-day A classic family favouriteAvailable all year Artisanally produced Traditionally home cured and cold smoked over oak The perfect ethical alternative to smoked salmon Using high welfare chalk stream reared trout, the fine fillets are cured using a traditional London cure. We then smoke them over smouldering oak chips to obtain a very high quality product that will go head to head with any smoked salmon, but with a very refined flavour. Please note that pack sizes may vary from 1