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Digestive from il Convento
Handcrafted crumbly nougat made with piemontese hazelnuts and a traditional recipe dating back to 1883
Perfect for fish dishes
Valentino is a traditional italian baker since 1952 using high quality ingriedients handcrafted in elegant tins
Panforte figs and nuts by Sapori di Siena Digestive from il ConventoSiena favourite xmas cake
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