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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins
If juices are pink return the turkey to the oven for a further 15 minutes and recheck
For cook time
Rare: 15 minutes per 500g
Lamb Leg Weight:Feeds 2 (approx 1kg) Weigh the turkey breast andSucculent Lamb Roasting joint, sourced locally from the Three Dales. Cooking Instructions Preparation: Remove from fridge: Take the leg of lamb out of the fridge at least 3060 minutes before cooking to bring it to room temperature. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. Season: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You
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