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Direct pressing with pressure level
the wine is then aged one year in large
it starts sweet and pleasant with light fragrant smokiness
The wine is then bottled for a second fermentation the following spring after the harvest and spends approximately thirty months on its lees
Brigaldara, Valpolicella Superiore DOC "Case Vecie" Veneto, Italy 2022 kosher Direct pressing with pressure levelCorvina 50%, Corvinone 40%, Rondinella 10% Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full bodied wine with a balanced alcoholic content. Valpolicella Superiore Case Vecie derives from the vinification of fresh grapes, mainly Corvina and Corvinone. It borrows its name from the homonymous vineyard located in Grezzana Valpantena, where the ripening of the grapes is subject to
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