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Tuk Tuk Method: Glutinous Rice should be soaked for at least 2 hours before cooking
Made with a blend of nuts
Malt Syrup(Corn)
2314KJ/553kcal
Diamond Brand Thai Aluminium Steamer (22cm) coconutcream Tuk Tuk Method: Glutinous RiceDescription: This is a three part stacked steamer for use on a hob. Also known as a Chinese style steamer. Made of aluminium, it is 22cm in diameter. 3 layer design, the steamer pot can meet multiple needs at the same time. The bottom layer holds the water, the next two have holes for the steam and then the lid is domed to prevent the water dripping on the food. It's much more versatile than a bamboo steamer and a lot easier to clean.
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