2023 Lambert Syrah Coal River 100% de-stemmed and fermented with

100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling

2024 Bannockburn 1314 Pinot Noir - Geelong

before racking to tank for three months then bottled

topped with more chardonnay lees and a small addition of sulphur was made

2023 Lambert Syrah Coal River 100% de-stemmed and fermented withYarra Valley, Victoria "Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow up to the excellent 2022, which is drinking beautifully now." Max Allen (The Financial Review)