Terrapieno, Valpolicella Ripasso beef filets Traditional pruning is practiced as

Traditional pruning is practiced as well as using the Guyot mixed system of trellising

who share a vision for creating fresh

in particular the separate reading of each plot is unusual for a winery

and still are

Terrapieno, Valpolicella Ripasso beef filets Traditional pruning is practiced asCountry: Italy Region: Veneto Varietal: Rondinella, Corvinone, Corvina Vintage: 2018 Category: Red Wine Style: Dry Producer: Terrapieno PRODUCER Terrapieno was created by a group of friends in Verona who have worked together for over 20 years. Matt Thomson makes the wines while Luca Degani of Cantina Valpantena and Gaetano Tobin of Cantina Monteforte provide the grapes from some of their best sites. We all make a lot of very good wine in Verona, but