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crushed and underwent a five day pre-fermentation maceration on the skins
Shiny ruby red in colour
In addition to this control over the vineyard
1 Classification: QBA
Louis Latour, Domaine de Valmoissine Pinot Noir Japan crushed and underwent a fiveCountry: France Region: Var Coteaux du Verdon Varietal: Pinot Noir Vintage: 2024 Colour: Red Style: Dry Producer: Louis Latour Description: Valmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the grapes perfect maturity at the same time
