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Process Honey
The selected cherries are then fermented for 7 days in anaerobic tanks at 20°C
Julio has worked out solutions to these challenges
with a soft sweetness and a fig-like finish
Coffee Collective Jaime - Pink Bourbon, Geish, Huila Colombia 250G Hario Process HoneyJaime El Prado Gigante, Huila Colombia Clean and creamy with elegant acidity and great sweetness. Floral notes of rose with aromas of raspberries, green grapes and apple ABOUT THIS COFFEE PRODUCED TOGETHER WITH: The Casallas family QUALITY BONUS: 103% VARIETIES: Caturra ALTITUDE: 1,560 masl HARVEST CALENDAR: October January PROCESS: Washed
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