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A fringe trim adds flair and personality to the decor
Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook
all accented by whipstitched borders
Image is embellished with flecks of gold foil
BOURBON BARREL BLUEBERRY BOURBON & CARDAMOM JAM A fringe trim adds flairBlueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Friends Drift Inn in Pikeville, Kentucky. Made with Kentuckys premier organic blueberries grown by Brushcreek Berries, this jam has the perfect balance of bourbon and cardamom spice to enhance the natural flavors of the blueberries. Spread this versatile jam on toast and biscuits, or offer it up on cheese trays! #eatyourbourbon
