Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 newarrival elegant wine with a range

elegant wine with a range of aromas marked by fruit

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration of up to 90 days and three years in large Slavonian oak botti

Here is an estate where one finds neither pretense nor hubris

at different altitudes and exposures

Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 newarrival elegant wine with a range100% Sangiovese Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie like. This very floral, pristine Brunello has an almost Pinot Noir like primary quality and superb inner mouth tension. The finish is