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• Hand harvested
All farming is done by hand in strict compliance with monitoring by Italy’s Integrated Crop Management National Quality System
Produced from a single vineyard planted in 1981
Chablis 1er Cru Vaillon
Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker • Hand harvested100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then
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