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Chocolate hazelnut spread (Dairy Free) — Savorworks House‑crafted hazeknut gianduja made from 58% dark chocolate and oven‑roasted Turkish hazelnuts
fruit forward undertones and expressive cocoa aromatics
it has both the characteristics of bold dark chocolate and the rich creaminess of milk chocolate
Whole cherries ferment anaerobically for 24 hours
42% Milk Chocolate - Banana & Coffee Caramel dark chocolate Chocolate hazelnut spread (Dairy Free)Coffee and milk chocolate, how could we have let this one go. Since nothing is normal for us, we thought of giving this one another twist. We stone grind organic cacao beans, sugar, and A2milk powder that results in a smooth creamy mouthfeel. It is then filled with coffee caramel inside to give it a gooey taste that makes one fall in love with it. It delivers a hit of extra strong rich coffee and an indulgence of bananas and caramel, with every bite.
