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almonds and tofu
Product Specifications: Ready to Eat
This exquisite product is carefully harvested from the freshest roach
These shrimp stand out for their deep sea aroma and soft texture
LINGUINE integral cherrytomato almonds and tofusemolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface, an intense raw colour. Only 2 3 minutes of cooking doubles the pasta volume (250g makes 4 portions), al dente it releases an intense aroma of ripe wheat and the delicate scent of fresh eggs. Tasty but light, this pasta is a natural source of fiber and protein. Net weight: 250 g Ideal for 4 servings Cooking time:
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