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the wine undergoes malolactic fermentation
and its exotic fruit is at the heart of Amarula Cream
in Cru Classé areas of Pauillac:
The grapes were sourced from Sagemoor
Domaine Faury, Côte-Rotie, Northern Rhône, France 2017 biodynamic the wine undergoes malolactic fermentationVines planted on steep slopes (with a grade of up to 45%) facing south by south east, from two parcels in Cte Brune (Fourvier and Le Plomb) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new
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