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At 16°C: 10 days
Classic 8 Turbo Yeast: dried yeast
Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness
Use Gold Medal Calypso Rum flavour for a superb finish
SAMUEL WILLARDS PREMIX TRIPLE SEC heat yeast At 16°C: 10 daysFrench for Triple Dry, and dating back as far as the 1830s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willards Triple Sec Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
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