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Rough flat surface on fully flattened sharpening stones
but by famous chefs worldwide
The sharpness of the knives from the Kashiwa manufacturer
Handle Material: Blue Pakka wood
Sukenari HAP40 3 Layer Petty-Utility 165mm Shitan Handle Steel Type_SG2 Rough flat surface on fullySukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
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