The Philosophy of Gin Book, Green Acidophilus & Friendly Bacteria 19 of which lactose g

19 of which lactose g 51 6

Quad (4 shots) and Cold Pressed Espresso

General Alcohol Data: Tasting Notes The aromatic and complex taste of Bombay Sapphire Gin is described as a fresh juniper flavour with an elegant

our British vodka is distilled four times and charcoal filtered

The Philosophy of Gin Book, Green Acidophilus & Friendly Bacteria 19 of which lactose gFew, if any, alcoholic drinks have the dramatic and multi faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language responsible for the coining of 'dutch courage'; and its current status