Vicentini. Recioto di Soave Eco_Organic-Uncertified and an unusual freshness to

and an unusual freshness to the wine

originally developed in the 1930s by Luigi Manzoni at the Instito di Viticoltura of Conegliano

It is a variety that flies under the radar

these remarkable flavours are then blended with their own pure alcohol to create Sacred Gin

Vicentini. Recioto di Soave Eco_Organic-Uncertified and an unusual freshness toRecioto di Soave DOCG Grape: Garganega Honey, herb and almond, luscious deep fruit, velvety texture with a divine purity and lifting grapefruit character. 13% Vicentini Producer page The grapes are dried over the winter with botrytis encouraged. They are pressed and fermented in January and February. Fermentation and ageing is in steel tanks, the aim being an unadulterated purity of fruit.