Colombia | Finca El Guayabo | Pink Bourbon Natural Coferment food-safe plastic manufactured in the

food-safe plastic manufactured in the USA

We chose this lot because it shows what Gesha looks like when the process steps aside and lets the variety speak

aged beans that still shine

Pink Bourbon | Honey Co-Fermented

Colombia | Finca El Guayabo | Pink Bourbon Natural Coferment food-safe plastic manufactured in theSize: 250g Flavour Notes Grape, Plum, Vanilla Key Highlights Quindo, Colombia 1300 masl Pink Bourbon Natural Anaerobic (400hr) Fruit forward with structured sweetness Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Maria Gaviria Farm: El Guayabo Origin: Quindo, Colombia Process: Natural Anaerobic (400 hour fermentation) Variety: Pink Bourbon Altitude: 1300 masl Format: Whole Bean Size: 250g Extended fermentation,