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Since the 1960s, the dollar cost per unit of energy in food has decreased dramatically for processed foods (Drewnowski, 2003), resulting in a 20% increase in the per capita availability of sugar and fat since 1977 (Drewnowski, 2003)
The digestive enzymes and stomach acid often break the molecule down into its individual amino acids before it ever reaches your bloodstream
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A delay in absorption of 30 to 60 minutes doesn't meaningfully change the therapeutic effect of a daily dose
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