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Catechins may reduce the abundance of bacterial groups such as Bacteroides spp., Clostridium spp., and Escherichia coli , while anthocyanins from red fruits have been reported to inhibit potential pathogens such as Helicobacter pylori and Staphylococcus spp
Explored in adipose tissue and energy balance research
However, at present, few data are available regarding the incidence of hard outcomes in people discontinuing such drugs
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