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Abbreviations 6-OHDA: 6-Hydroxydopamine ACE: Angiotensin-converting enzyme ALS: Amyotrophic lateral sclerosis ARE: Antioxidant response element ATP: Adenosine triphosphate BGA: Bacterial growth assay BP: Blood pressure CA3: Cornu ammonis area 3 C-APC: Cyanophycean-allophycocyanin Ca-SP: Calcium Spirulan CAT: Catalase CO2: Carbon dioxide COX-2: Cyclooxygenase-2 C-PC: Cyanophycean-phycocyanin C-PE: C-Phycocyanin-E CsA: Cyclosporine A CSB3: Cytochrome B3 DMBA: 7,12-Dimethylbenz[a]anthracene DNA: Deoxyribonucleic acid DOPAC: 3,4-Dihydroxyphenylacetic acid EV-71: Enterovirus 71 GLA: Gamma-linolenic acid GPx: Glutathione peroxidase HBV: Hepatitis B virus HCC: Hepatocellular carcinoma HCMV: Human cytomegalovirus HCT116: Human colon cancer cell line HCV: Hepatitis C virus HDF: Human dermal fibroblast HDL: High-density lipoprotein HepG2: Human hepatocellular carcinoma cell Line HFMD: Hand, foot, and mouth disease HIV-1: Human immunodeficiency virus type 1 HO-1: Heme oxygenase-1 HOMA-IR: Homeostasis model assessment of insulin resistance HSV-1: Herpes simplex virus type 1 HSV-2: Herpes simplex virus type 2 IL-17: Interleukin 17 IL-6: Interleukin 6 Ile-Gln-Pro (IQP): Isoleucine-glutamine-proline K562: Human chronic myelogenous leukemia cell line KA: Kainic acid LA: Linoleic acid L-AsnA: L-Asparagine LDL: Low-density lipoprotein MCF-7: Michigan cancer foundation-7 (a breast cancer cell line) MDA: Malondialdehyde MIC: Minimum inhibitory concentration MRSA: Methicillin-resistant Staphylococcus aureus MTT: Methylthiazolyldiphenyl-tetrazolium bromide (used in cell viability assays) MW: Molecular weight NADPH: Nicotinamide adenine dinucleotide phosphate NAFLD: Non-alcoholic fatty liver disease NF-B: Nuclear factor alpha-b NF-B: Nuclear factor kappa-light-chain-enhancer of activated B cells NK: Natural killer cells NOS: Nitric oxide synthase Nrf2: Nuclear factor erythroid 2-related factor 2 NSP12: Non-structural protein 12 (in the context of SARS-CoV-2) PCE: Progenitor cell enrichment RAS: Renin angiotensin system RNA: Ribonucleic acid ROS: Reactive oxygen species rRNA: Ribosomal RNA S

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Examples of foods that are high in sulfur include: meat, fish, and poultry eggs cows milk dried fruit legumes, such as soybeans and kidney beans beer, cider, and wine grape or tomato juice some grains, such as oats certain vegetables, such as: asparagus broccoli Brussels sprouts onion radishes watercress Taking steps to reduce gas in your digestive tract may also help you get rid of sulfur burps