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doi:10.1111/obr.12436 DISCLAIMER: These statements have not been approved by the Food and Drug Administration
Joseph Shatzel, M.D., a hematologist at Oregon Health & Science University
What to Eat (and Limit) if You're Taking a GLP-1 and Have Type 2 Diabetes That can be a good thing for your blood sugar level (fewer big meals means fewer blood sugar spikes), but it can also introduce an additional challenge: eating enough nutrients to protect your heart health, muscle mass, and metabolic health
Hypothesis of PCSK9 degradation via GCGR activation is under investigation
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