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Neuroprotection: BPC-157 has been shown to provide some neuroprotective effects in rats, helping to protect against harmful free radical damage or protect the brain and preserve brain function after exposure to harmful substances [3]
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Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango ( Mangifera indica ) varieties of Uttar Pradesh using novel Saccharomyces strain
PMID 20576521
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