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Nature (2013) 496(7444):23842
If you tend to crave sugar after meals, its often a sign that your plate was missing one of these key nutrients: Protein: Slows digestion, blunts blood sugar spikes, and provides amino acids like tryptophan and tyrosine, which your body uses to make neurotransmitters that sugar temporarily boosts
Signaling mechanisms leading to the regulation of differentiation and apoptosis of articular chondrocytes by insulin-like growth factor-1
Srpski Arhiv za Celokupno Lekarstvo , vol
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