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1/8 teaspoon of Blue GHK Copper Peptide Powder
[35]have shown that adults consuming 510 g/day of shiitake mushrooms showed improved immunity, with increased proliferation of -T and NK-T cells and enhanced production of receptors for activation
For additional information, consult the manufacturers website or your pharmacist
The peptide was first identified in 1973 by Loren Pickart during research on human plasma, where he observed that a small copper-peptide complex was present in younger blood samples at higher concentrations than in older ones
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